Latest Posts

Lunch & Small dishes, Mediterranean & Middle Eastern Kitchen, Waffles

Greek Zucchini Waffles with Chickpea Salad

Savoury zucchini waffles with a Greek chickpea salad. I’m feeling so happy today… Just received a box of fresh veggies & fruit. Time to do some cooking! Who says waffles need to be sweet? While I definitely can enjoy a sweet waffle drizzled with (lots!) of maple syrup, I love savoury waffles even better. For […]

Cakes & Bakes, Desserts

Banana Bread Crumb Cake

Vegan banana bread coffee cake, featuring a cinnamon infused crumb topping and a powdered sugar glaze. Banana bread and coffee cake come together in this delicious cake recipe!   Imagine your favourite vegan banana bread crossed with your favourite coffee cake and you’ll have an idea of how truly wonderful this banana bread crumb cake […]

Mexican, Sauces & Dressings, Seitan

Mexican Seitan Meatballs – Black Bean Stew + Vegan Sour Cream

Easy baked vegan Mexican meatballs, in a spiced black bean – tomato sauce. Another pantry recipe… using homemade seitan, tinned beans and my homemade tomato sauce! This Mexican meatballs and black bean stew is packed with warming flavours and served in a spicy and smoky tomato sauce. Mexican food + vegan meatballs, two of my […]

Mediterranean & Middle Eastern Kitchen, Sandwiches, Seitan

Seitan Shawarma Sandwiches with Lime – Mint – Yogurt Sauce

XL seitan shawarma sandwiches, packed with Middle Eastern flavours! These scrumptious vegan shawarma sandwiches are loaded with spiced seitan strips. Topped with juicy tomatoes, lettuce leaves and crispy onion slices, then slathered with a refreshing yogurt sauce with lime & mint. All your Middle Eastern dreams packed into a bun! Spices are everything when it […]

Moroccan, Pizza

Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema

Step outside the box Moroccan pizza! This Moroccan pizza will brighten even the cloudiest of days! It has some classic Moroccan flavours, like preserved lemons, saffron, olives, spiced chickpeas and flat leave parsley. It’s creamy, salty, zingy and bright. This pizza is dang good! Now, let’s talk about the pizza. Pizza is obviously not traditional […]