Tag: homemade

Sandwiches, Seitan

Seitan Shawarma Sandwiches with Lime – Mint – Yogurt Sauce

XL seitan shawarma sandwiches, packed with Middle Eastern flavours! These scrumptious vegan shawarma sandwiches are loaded with spiced seitan strips. Topped with juicy tomatoes, lettuce leaves and crispy onion slices, then slathered with a refreshing yogurt sauce with lime & mint. All your Middle Eastern dreams packed into a bun! Spices are everything when it […]

Moroccan, Pizza

Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema

Step outside the box Moroccan pizza! This Moroccan pizza will brighten even the cloudiest of days! It has some classic Moroccan flavours, like preserved lemons, saffron, olives, spiced chickpeas and flat leave parsley. It’s creamy, salty, zingy and bright. This pizza is dang good! Now, let’s talk about the pizza. Pizza is obviously not traditional […]

Seitan, Uncategorized

Cooking Demo by CfC

Mexican Rice Stuffed Seitan Squid with a Chunky Tomato Sauce + Crispy Chorizo Salad. Today I did a cooking demo. Don’t know who had the most fun… me or my pupils. I love, love making seitan! So seitan it was. The menu; Mexican Rice Stuffed Seitan Squid with a Chunky Tomato Sauce + Crispy Chorizo […]

Classic Recipes, Sauces & Dressings, x Gluten Free x

Tofu Steak Béarnaise

The classic steak béarnaise, made VEGAN! Sharing is caring! About French cuisine French cuisine and cooking is considered the backbone of many cuisines across the Western world. The influence and appreciation of classical cooking techniques are legendary. French cuisine is sophisticated but can be intimidating for a beginner to learn. In culinary school, I was […]

Classic Recipes, Seitan

Blue Cheese – Apple Stuffed Seitan Roulades with Roasted Pumpkin Risotto & Candied Walnuts

Festive pumpkin risotto with stuffed seitan roulades and candied walnuts. Food is rarely completely new, but reworking’s of things makes your bellies and taste buds go YUM. This recipe is packed with autumn and winter flavours. I made this dish last year, and since everybody loved it so much, I’m reposting it now. And this […]