Tag: recipe

Gluten Free, Lunch & Small dishes

Chickpea Omelettes with Roasted Radishes & Garden Peas + Whipped Feta Dip

Spring celebration omelettes! Is there a better way to celebrate spring than with fresh veggies form the garden? This chickpea omelette recipe with roasted radishes & garden peas and whipped feta dip contains the best flavours of spring! It’s refreshing, slightly sweet from the peas, salty, with mild herby notes. First the chickpea omelettes. They’re […]

Burgers & Co, Gluten Free, Indian

Tandoori – Chickpea Burgers with Minty Yogurt, Mango Chutney & Spiced Coconut Crunch

Scary delicious tandoori burgers! Crispy toasted burger buns, topped with tandoori spiced chickpea patties, mango chutney, minty yogurt plus chilli – coconut crunch. Say hello to my tandoori burgers! Growing up, I didn’t like burgers… or any food you should eat with your hands for that matter. I really didn’t like the feeling of sticky […]

The Bakery

Pesto – Feta Swirl Buns

Herby pesto swirl buns with vegan feta cheese! These swirl rolls are kind of addictive. I’ve made them a few times now, and they seem to disappear before they touch the table. Imagine… a light and fluffy dough, swirled with homemade pesto and melty feta cheese. YEAH! Let’s talk about the dough first. So soft, […]

Asian, Seitan

Sticky Korean BBQ Seitan Ribz

Spicy, sweet & tangy Korean BBQ ribz with homemade sauce! These vegan Korean BBQ ribz are juicy, spicy and sweet. And more, they are darn easy to prepare. Make ‘em, love ‘em! About GOCHUJANG Gochujang is a Korean fermented red chilli paste. It’s savoury, it’s spicy, it’s sweet with that all important umami flavour. It’s […]

Cakes & Bakes, Desserts

Banana Bread Crumb Cake

Vegan banana bread coffee cake, featuring a cinnamon infused crumb topping and a powdered sugar glaze. Banana bread and coffee cake come together in this delicious cake recipe!   Imagine your favourite vegan banana bread crossed with your favourite coffee cake and you’ll have an idea of how truly wonderful this banana bread crumb cake […]

Mexican, Sauces & Dressings, Seitan, Soups & Stews

Mexican Seitan Meatballs – Black Bean Stew + Vegan Sour Cream

Easy baked vegan Mexican meatballs, in a spiced black bean – tomato sauce. Another pantry recipe… using homemade seitan, tinned beans and my homemade tomato sauce! This Mexican meatballs and black bean stew is packed with warming flavours and served in a spicy and smoky tomato sauce. Mexican food + vegan meatballs, two of my […]