Tag: vegan

Moroccan, Pizza

Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema

Step outside the box Moroccan pizza! This Moroccan pizza will brighten even the cloudiest of days! It has some classic Moroccan flavours, like preserved lemons, saffron, olives, spiced chickpeas and flat leave parsley. It’s creamy, salty, zingy and bright. This pizza is dang good! Now, let’s talk about the pizza. Pizza is obviously not traditional […]

Seitan, Uncategorized

Cooking Demo by CfC

Mexican Rice Stuffed Seitan Squid with a Chunky Tomato Sauce + Crispy Chorizo Salad. Today I did a cooking demo. Don’t know who had the most fun… me or my pupils. I love, love making seitan! So seitan it was. The menu; Mexican Rice Stuffed Seitan Squid with a Chunky Tomato Sauce + Crispy Chorizo […]

Breakfast, Pancakes

Midnight Black Berry Pancakes

Black charcoal pancakes topped with blueberry compote, fresh raspberries & almonds. Have you ever tried black charcoal in a recipe? It’s one of the biggest health trends that makes the most stunning black food creations! It even seems to take over the unicorn trend. I’ve always been I huge fan of black food, it looks […]

Classic Recipes, Sauces & Dressings, x Gluten Free x

Tofu Steak Béarnaise

The classic steak béarnaise, made VEGAN! Sharing is caring! About French cuisine French cuisine and cooking is considered the backbone of many cuisines across the Western world. The influence and appreciation of classical cooking techniques are legendary. French cuisine is sophisticated but can be intimidating for a beginner to learn. In culinary school, I was […]